Snow peas are grown on the cool lush green slopes of Mt. Kenya under Stringent Good Agricultural Practices in environmentally sustainable conditions.
Snow peas are flat crisp tender legumes that grow inside firm bright green pods that are just as editable as the peas inside.
Snow peas are flat with very small peas inside, and the whole pod is edible although the tough "strings" along the edges are usually removed before eating. Snow peas are mildly flavored and can be served raw or cooked.